CRUNCHY CHICKEN WONTON SALAD WITH RANCHSLAW

1. Heat 2-3cm of oil in a small saucepan over medium heat. Cut the wonton wrappers into thin strips and fry in batches for 30-60 seconds until crispy and golden brown. Transfer to a paper towel-lined plate and set aside.  

2. For the dressing, put the LeaderBrand Ranchslaw dressing packet in a small bowl or jar along with the remaining dressing ingredients. Whisk until well combined.  

3. Place the LeaderBrand Ranchslaw, shredded chicken, coriander, mint, spring onions and half of the cashews in a large mixing bowl. Pour over the dressing and toss well.  

4. Transfer to a serving bowl or plate and top with the crispy wonton strips, remaining cashew nuts and sesame seeds.  

RANCHSLAW

A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian
• block Contains Egg

• 1 bag LeaderBrand Ranchslaw
• 8 wonton wrappers 
• Oil, for frying   
• 2 cups shredded chicken 
• ½ cup packed coriander leaves 
• ½ cup packed mint leaves 
• 2 spring onions, thinly sliced 
• ½ cup roughly chopped cashew nuts 
• 1 tbsp sesame seeds (white and/or black)

Thai Dressing 

• 2 tbsp rice vinegar 
• 2 tbsp soy sauce 
• 1 tbsp sesame oil 
• 2 tsp fish sauce 
• 1 tsp sugar 
• 1 clove garlic, minced