CHEESY ASPARAGUS ROLLS WITH LEMON CREAM CHEESE

Pre-heat the oven to 180°C.  

Whip the cream cheese, lemon zest and seasoning together until smooth.  

Trim and halve the asparagus then blanch in boiling water for 2 minutes then refresh under cold water and drain well.  

Remove the crusts from the sliced bread and lay out on a clean surface. 

Spread each slice generously with the lemon cream cheese then lay a piece of asparagus across the center and roll up tightly, transfer to a lined baking tray.  

Brush the rolls with butter and sprinkle with the grated parmesan. 

Bake for 10-12 minutes until golden and toasted.  

Serve warm with relish   

ASPARAGUS

A springtime favourite and super versatile too, asparagus is considered a culinary delight for New Zealanders up and down the country.

• wb_sunny Sept – Dec
• grass Chertsey
• check Good source of Folate
• check Source of Niacin (Vitamin B3) & Potassium
• check Source of Vitamin C, Riboflavin (Vitamin B2) & Thiamin (Vitamin B1)

• 2 bunches LeaderBrand Asparagus
• 250gms spreadable cream cheese  
• 2 tbsp lemon zest  
• Sea salt & cracked pepper    
• 1 loaf plain sandwich sliced bread  
• 50gms butter, melted  
• ¼ cup finely grated parmesan cheese