BROCCOSLAW ASIAN NOODLE SALAD WITH GINGER PEANUT

1. Cook the noodles as per the packet instructions until just tender. Drain, rinse under cold water and set aside.  

2. In a small bowl or jar, whisk together all of the dressing ingredients until smooth and set aside.  

3. Place the cooked noodles in a large bowl along with the LeaderBrand Broccoslaw, shredded chicken, edamame, radish, avocado, coriander and spring onion. Pour over the dressing and toss well to combine.  

4. Transfer to a serving bowl or plates, and sprinkle with toasted peanuts and extra herbs if you wish.  

BROCCOSLAW

This healthy, versatile slaw tastes delicious and is a hit with the kids too. Try pairing it with our LeaderBrand Lemonnaise… simply delicious!

• wb_sunny Mar – Oct
• grass Gisborne & Pukekohe
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian

• 1 bag LeaderBrand Broccoslaw 
• 150g rice noodles (or other noodles of your choice) 
• 2 cups shredded chicken 
• 1 cup shelled edamame, defrosted and cooked 
• 2 radish, thinly sliced 
• 1 avocado, diced 
• 1 cup packed coriander leaves, plus more to garnish 
• 2 spring onions, thinly sliced, plus more to garnish 
• ¼ cup toasted chopped peanuts 

Dressing 

• ½ cup neutral oil 
• ¼ peanut butter 
• 1 tbsp runny honey or maple syrup 
• 2 tbsp soy sauce 
• juice of 1 lime (about 1 tbsp) 
• 1 tbsp finely grated ginger 
• 1 clove garlic, minced