Directions
- Preheat your oven to 180°C. Place the baguette slices on a baking tray, brush with olive oil and bake for 8-10 minutes until golden brown and crispy.
- For the pesto, place LeaderBrand Wild Rocket, nuts, parmesan, garlic and lemon juice into a food processor. Blitz until finely chopped. With the motor running on a slow speed, slowly drizzle in the olive oil until the pesto is smooth and a spreadable consistency. Season with salt and pepper, transfer to a small bowl and set aside.
- To assemble, place baguette slices on a serving plate or board. Top with a small handful of LeaderBrand Wild Rocket and a spoonful of baby beetroot. Tear the burrata into small pieces and place a piece on top of each crostini. Drizzle generously with the wild rocket pesto and serve immediately.
Total time
25 mins
Prep time
15 mins
Cook time
10 mins
Serving
10-12 Crostini
Difficulty
Easy
Print-friendly
Ingredients
- ½ bag LeaderBrand Wild Rocket
- 1 pack LeaderBrand Pure’n Easy Baby Beets, diced
- 1 baguette, thinly sliced (about 10-12 slices)
- 1 ball burrata
Wild Rocket Pesto
- ½ bag LeaderBrand Wild Rocket
- ¼ cup pine nuts, pistachio, or cashew nuts
- ¼ cup grated parmesan cheese
- 1 clove garlic
- Juice of half a lemon
- ⅓ – ½ cup olive oil
Featured Products
WILD ROCKET
Peppery, nutty and full of flavour. Try tossing this zingy leaf through your favourite salad, add to a pizza or mix through pasta to amp up the taste.
- Available All Year Round
- Gisborne
- Washed & Ready To Eat
- Source of Vitamin A
PURE’N EZY BEETROOT
Pure and simple with nothing added, our beetroot is 100% grown, packaged, and perfectly cooked here in New Zealand.
- Available All Year Round
- Chertsey
- No Additives or Preservatives
- Source of Niacin (Vitamin B3)
- Good source of Folate & Vitamin B6
