SWEETCORN & CHICKEN RANCH SALAD

Strip with sweetcorn from the husk and simmer or barbeque for 3-5 minutes until tender, then when cool enough to handle cut the kernels from the cobs, keeping them in rows as much as you can. 

Pan fry bacon until it’s crispy. Dice once cooled.

Toss the baby spinach leaves with a drizzle of olive oil. Season well with salt and pepper.  

Arrange the dressed spinach leaves on a platter or individual plates and top with the sweetcorn kernels, sliced chicken and avocado then drizzle over the dressing and garnish with crispy bacon bits.  Sprinkle with seasoning and chilli flakes if desired. 

SWEETCORN

Bigger, sweeter, and creamier! LeaderBrand’s sweetcorn is New Zealand’s best, harvested fresh from the field and transported straight to your local supermarket.

• grass Gisborne
• wb_sunny Dec – Mar
• check Source of Dietary fibre
• check Source of Folate, Niacin (Vitamin B3) & Potassium

BABY SPINACH

Creamy, smooth, and very nutritious! Toss through another salad, add a handful to a smoothie or cook with many other dishes.

• wb_sunny Available All Year Round
• grass Gisborne
• auto_awesome Washed & Ready To Eat
• check Good source of Folate
• check Source of Vitamin A

• 2 LeaderBrand Sweetcorn cobs  
• 1 bag LeaderBrand Baby Spinach
• 2-3 strips streaky bacon, cooked crispy and diced  
• 300g cooked sliced or shredded chicken  
• 1 avocado, sliced    
• ½ cup ranch salad dressing
• Olive oil
• Salt and pepper  
• Seasoning and chilli flakes