RANCHSLAW RICE PAPER ROLLS

1. Make the peanut sauce: In a bowl, whisk together the Forty Thieves Crunchy Peanut Butter, soy sauce, lime juice, and maple syrup. Add sesame oil and ginger/garlic if using. Gradually whisk in warm water until smooth and pourable.

2. Prepare fillings: Cook and prepare your chosen protein. Set aside LeaderBrand Ranchslaw, herbs, and cook vermicelli noodles if using.

3. Assemble the rolls: Lay the softened rice paper on a clean surface. Add a small handful of LeaderBrand Ranchslaw, herbs, noodles (if using), and your chosen protein.

4. Roll tightly: Fold the sides inward, then roll from the bottom up, keeping the filling tightly packed.

5. Repeat: Continue with the remaining rice paper sheets and fillings.

6. Serve: Slice in half and serve with the crunchy peanut dipping sauce.

RANCHSLAW

A farmstyle classic that comes with our delicious Homestyle Dressing. The perfect combination of taste, colour, and crunch!

• wb_sunny Available All Year Round
• grass Gisborne
• tag_faces Gluten Free
• auto_awesome Washed & Ready To Eat
• panorama_vertical Dressing Included
• cruelty_free Vegetarian
• block Contains Egg

Rice Paper Rolls

• 2 cups LeaderBrand Ranchslaw
• 12 rice paper sheets
• Fresh herbs (mint, coriander, or both)
• Vermicelli noodles (optional)
• 1 cup cooked chicken, shredded

Crunchy Peanut Sauce

• ⅓ cup Forty Thieves Crunchy Peanut Butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp maple syrup or honey
• 1 tsp sesame oil (optional)
• 2–4 Tbsp warm water (to thin to desired consistency)
• Optional: 1 tsp grated ginger or minced garlic