LeaderBrand runs its own independently verified food safety programme.
The programme incorporates internationally recognised standards of agricultural production, product safety, traceability and record-keeping.
INGREDIENTS
(variable produce proportions): Green Cabbage, Creamy Lemon Mayonnaise Dressing (20%) (Water, Vegetable Oil (Antioxidant (319)), White Vinegar, Sugar, Modified Starches (1442, 1450), Lemon Juice (2%), Salt, Garlic, White Wine Vinegar (Preservative (223)), Egg Yolk, Food Acid (330), Spices (Mustard, Pimento, Turmeric), Vegetable Gum (415), Brown Sugar, Preservative (202), Red Wine Vinegar (Preservative (223)), Natural Flavouring), Red Cabbage, Carrot, Wild Rocket (11%).
CONTAINS EGG
|
Avg Quantity per serving |
Avg Quantity per 100g |
| Energy (kJ/Cal) |
286.1 |
326.9 |
| Protein (g) |
1.1 |
1.2 |
| Fat, total (g) |
4.6 |
5.3 |
| – saturated (g) |
0.4 |
0.5 |
| Carbohydrate (g) |
4.8 |
5.5 |
| – sugars (g) |
4.2 |
4.8 |
| Fibre (g) |
1.5 |
1.8 |
| Sodium (mg) |
123.3 |
141 |
Source: The Concise New Zealand Food Composition Tables, 8th Edition, Plant & Food Research.