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Serving Size: 80 g |
Avg Quantity per serve |
Avg Quantity per 100g |
Energy |
308.8 Kj |
386.0 Kj |
Protein |
2.9 g |
3.60 g |
Fat, total |
1.4 g |
1.8 g |
– saturated |
0.4 g |
0.44 g |
Carbohydrate |
10.6 g |
13.30 g |
– sugars |
6.1 g |
7.60 g
|
Dietary Fibre |
3.3 g |
4.10 g |
Sodium |
0.0 mg |
0.0 mg |
Source: The Concise New Zealand Food Composition Tables, 14th Edition 2021
Quantities stated above are averages only.