Watermelon for all occasions

Simple preparation techniques>> Roasted pork loin and watermelon sandwich with honey mustard
A light dusting of mild chilli powder and honey mustard takes sweet watermelon in a whole new direction. Ingredients 1 roll, split Honey mustard to taste Thinly sliced roasted pork loin 1 thick slice watermelon, about the size of the roll ½ t mild chilli powder Fresh baby greens
1. Spread honey mustard liberally over the inside of the roll and layer the pork over the bottom piece. 2. Sprinkle the watermelon with chilli powder and place over the pork. 3. Top the watermelon with the greens and top with the roll top, mustard side down. Serves one. Watermelon and banana split
A healthy twist to an old favourite Ingredients 2 bananas 1 medium watermelon 1 C fresh blueberries 1 C diced fresh pineapple 1 C sliced fresh strawberries ¼ C caramel fruit dip ¼ C honey roasted almonds 1. Peel bananas and cut in half lengthwise then cut each piece in half. For each serving, lay two banana pieces against sides of shallow dish.
2.Using an ice cream scooper, place three watermelon "scoops" in between each banana in each dish. Remove seeds if necessary. Top each watermelon "scoop" with a different fruit topping. 3. Drizzle caramel fruit dip over all. Sprinkle with almonds. Serves four. Watermelon sorbet Ingredients 5 C cubed, seeded watermelon 2 T sugar 2 T fresh lemon juice 1. Process all ingredients in a blender or food processor until smooth. 2. Transfer mixture to a bowl, cover and freeze until firm, about two hours. If the sorbet freezes so that it's too firm to scoop, let it stand at room temperature for a few minutes before serving. Serves four. Watermelon daiquiri Ingredients 4 C peeled, seeded, cubed watermelon ½ C light rum ¼ C fresh lime juice ¼ C orange-flavoured liqueur Ice cubes 1. Freeze watermelon in a shallow pan at least six hours. 2. Combine frozen watermelon, rum, lime juice, and orange-flavoured liqueur in an electric blender; process until smooth, stopping once to scrape down sides. Add enough ice to bring mixture to five-cup level; process until smooth. 3. Repeat procedure, if necessary, until mixture measures five glasses Serves: Approx five glasses.

Watermelon for all occasions

Watermelon sorbet