Lettuce for all occasions
Ingredients
2 boneless chicken breasts, cut into ribbons
1 smoked chicken breast, sliced
1 LeaderBrand Caesar salad bag
4 vine ripened tomatoes, cut into wedges
1 T olive oil
2 garlic cloves, finely chopped
2 avocados, seeded & sliced
Dressing
Juice and zest of one lemon
1 clove garlic, crushed
1 t worcestershire sauce
2 T mayonnaise
1 T fresh mint, chopped
1 T fresh grated parmesan | 
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1. Heat a large sauté pan with the olive oil and sauté the chicken ribbons for 2-3 mins, remove & set aside.
2. For the dressing whisk together the juice and zest of lemon, garlic, worcestershire sauce, mint and half the parmesan. Mix into the mayonnaise.
3. Place the washed and dried LeaderBrand Caesar salad onto a large serving platter. Arrange the cooked chicken ribbons, sliced smoked chicken, tomatoes, potato nuggets and avocado over the LeaderBrand Caesar salad, drizzle over the dressing and sprinkle with the remaining parmesan.
Serves 4 Moroccan beef Iceberg wraps Ingredients
1 Leaderbrand Iceberg lettuce
500g beef mince
1 T olive oil
1 onion, chopped
2 cloves garlic, crushed
100g dates, chopped
50g toasted almonds (optional)
1 t ground coriander, cumin, chilli powder
415g canned chopped tomatoes,
2 T chopped fresh mint
1 avocado, diced
1 vine ripened tomato, diced
2 T sour cream 1. Heat the olive oil in a sauté pan, add the onion and garlic, cook for 1 min.
2. Add the mince and sauté for 2-3 mins. Stir in the dates, almonds & spices and cook for 1 min.
3. Pour in the tomatoes, stir and simmer for 10 mins. Stir in the fresh mint and check the seasoning.
4. Remove eight large Iceberg leaves and place into a steaming basket over a pan of boiling water. Steam for one minute and remove.
5. Spoon the Moroccan beef into the leaves and fold over to encase the filling.
6. Finely shred the remaining Iceberg lettuce and mix together with the avocado, tomato, sour cream & 1T fresh chopped mint. Spoon this Iceberg slaw over the Moroccan beef wraps and serve immediately.
Serves 4
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